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| ISO 2200:2005 Food Safety Management Systems - requirements for any organization in the food chain, it is an international standard which defines the requirements of a food safety management system covering all organizations in the food chain, including catering and packaging companies. |
| Key elements of the standard include. |
- Interactive communication.
- System management.
- Control of food safety hazards through pre-requisite programmes and HACCP plans.
- Continual improvement and updating of the management system.
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