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ISO 22000:2005 Food Safety Management Systems

ISO 22000:2005 requirements for any organization in the food chain, it is an international standard which defines the requirements of a food safety management system covering all organizations in the food chain, including catering and packaging companies.


Key elements of the standard include.

  • Interactive communication.
  • System management.
  • Control of food safety hazards through pre-requisite programmes and HACCP plans.
  • Continual improvement and updating of the management system.